Side Pannel
Summer Linguine
Ingredients List
- 1 lb Linguine
- 1 Carrot
- 1 Stalk broccoli
- 1 Zucchini
- 1 Summer squash
- 1 Red or yellow bell pepper
- 3 Scallions
- 6 oz Sugar snap peas
- OR snow peas
- 1 1/2 tb Olive oil
- 3 Cloves garlic; minced
- 1 c Low-fat sour cream
- OR fat-free sour cream
- 1/4 c Parmesan cheese; or more to
- -taste
- 1 Handful fresh herbs; minced
- Fresh pepper; to taste
Directions
Cook linguine al dente; drain. Chop vegetables; layer in a steamer in order
listed. Steam until just tender (or microwave).
Heat oil and garlic in large, heavy pot. Add pasta and vegetables; toss.
Add remaining ingredients; toss. Heat through; serve immediately.
listed. Steam until just tender (or microwave).
Heat oil and garlic in large, heavy pot. Add pasta and vegetables; toss.
Add remaining ingredients; toss. Heat through; serve immediately.
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