Side Pannel
Summer Melt
Ingredients List
- 4 sl Smoked turkey breast
- 4 Fresh asparagus spears;
- -steamed
- 2 sl Swiss cheese
- 2 sl Branola bread
- 2/3 c Alfalfa sprouts
- 2 sl Swiss cheese
- Thousand island dressing
- Fresh sliced melon wedges
- Coleslaw
Directions
Roll each asparagus spear in a 1 ounce slice of turkey breast, leaving tips
visible. Put "roll ups" into a steamer for 30 seconds. Place swiss cheese
on top of "roll ups" and put under broiler to melt the cheese. Place "roll
ups" onto 1 slice of bread, top with alfalfa sprouts and cover with other
bread slice. Cut in half diagonally and add a dollop of thousand island
dressing on the side. Serve immediately. Garnish with cole slaw and fresh
melon wedges.
visible. Put "roll ups" into a steamer for 30 seconds. Place swiss cheese
on top of "roll ups" and put under broiler to melt the cheese. Place "roll
ups" onto 1 slice of bread, top with alfalfa sprouts and cover with other
bread slice. Cut in half diagonally and add a dollop of thousand island
dressing on the side. Serve immediately. Garnish with cole slaw and fresh
melon wedges.
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