• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Summer Pasta with Walnuts

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 8 oz Uncooked farfalle; (bow tie
  • -pasta)
  • 2 md Yellow squash; (1-1/2 cups)
  • Halved lengthwise and sliced
  • 1 md Zucchini; (1-1/2 cups)
  • Halved lengthwise and sliced
  • 2 c Fresh corn kernels; (3 ears)
  • 1/2 c Finely chopped fresh basil
  • 1 c Low-fat ricotta cheese
  • 1/2 c Low-fat buttermilk
  • 1/4 c Grated Parmesan cheese
  • 3/4 ts Salt
  • 1/4 ts Pepper
  • 1 1/2 c Diced seeded tomato
  • 1/2 c Chopped walnuts; toasted
  • Basil sprig; (optional)


Cook pasta in boiling water 8 minutes. Add squash and zucchini; return to a
boil, and cook 3 minutes. Add corn; cook an additional 2 minutes. Drain

Combine basil and next 5 ingredients (basil through pepper) in a large
bowl. Add pasta mixture and tomato; toss gently to coat. Yield: 4 servings
(serving size: 2 cups).
NOTES : Sprinkle with walnuts; garnish with basil sprig, if desired.

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