• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Summer Rice Salad with Goat Cheese Dressing

  • Recipe Submitted by on

Category: Rice, Summer

 Ingredients List

  • ----------------------------------DRESSING----------------------------------
  • 1/2 c Corn oil
  • 1/2 c Crumbled soft mild goat
  • -cheese
  • 1/4 c Red wine vinegar
  • 2 tb Ons, chopped fresh oregano
  • 1 tb On, ground cumin
  • 1/2 ts Ground cloves


4 1/2 c Water
2 1/2 c Uncooked long-grain white
1 ts Salt
10 oz Frozen corn, thawed and
1 c Chopped red bell pepper
1 c Chopped green bell pepper
1 c Chopped red onion
6 Green onions, chopped
1/2 c Chopped fresh chives or
-green onions

FOR DRESSING: Combine corn oil, goat cheese, vinegar, oregano, cumin and
cloves in large bowl and whisk until well blended. Set aside.

FOR SALAD: Bring 4-1/2 cups water to simmer in heavy large saucepn. Add
rice and 1 teaspoon salt and stir to combine. Reduce heat to low, cover and
cook until rice is cooked through, about 20 minutes. Remove from heat and
let stand 5 minutes.

Transfer rice to a large bowl. Fluff with fork. Pour goat cheese dressing
over hot rice and let cool, tossing occasionally. Mix in corn, red and
green bell peppers, red and green onions and chives. Season to taste with
salt and pepper. (Rice salad can be prepared 1 day ahead. Cover and
refrigerate. let stand 2 hours at room temperature before serving.)

Per serving (excluding unknown items): 199 Calories; 14g Fat (60% calories
from fat); 3g Protein; 18g Carbohydrate; 0mg Cholesterol; 291mg Sodium

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