• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Summer Ristto

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 4 oz Prossciutto Ham Strips
  • 1 c Green Peas
  • 4 oz Cooked Chicken Strips
  • 1 c Dry Long Grain Rice
  • 1 c Mushrooms Sliced Thick
  • 2 c Chicken Stock
  • 1 lg Onion Coarsely Chopped
  • 3 tb Olive Oil
  • 2 lg Chopped Garlic Cloves
  • 1/4 c Romano Cheese
  • 1 sm Yellow Pepper
  • 1/4 c Fresh Parsley
  • 1 c Chopped Tomatoes
  • 1/2 ts White Pepper

 Directions

Contributed to the echo by: Janice Norman SUMMER RISTTO Heat 2-tbl olive
oil in large sauce pan. Add onion and cook till transparent. Add garlic and
rice to pan. Stir till rice is lightly browned.

Stir 1-cup of chicken stock into the rice, a small amount at a time, till
most of the stock is absorbed by the rice. Approximately 10 minutes. Stir
in chicken, ham, mushrooms and sweet peppers. Simmer for 5 minutes; add
more stock to keep vegetables moist. Add peas, tomatoes and pepper.

Simmer for an additional 5-minutes or till rice is tender. Serve Summer
Risto in a large bowl. Sprinkle Romano cheese and parsley over the rice.

Excellent, served with light antipasto or endive salad, and a medium red.


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