• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Summer Savory Chicken

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • -------------------------------BASTING SAUCE-------------------------------
  • 3 tb Kikkoman soy sauce
  • 2 tb Lemon juice
  • 2 tb Olive oil
  • 2 ts Dried summer savory,crumbled
  • 2 Cloves garlic, pressed
  • 1 Lemon, cut in half
  • 3 1/2 lb Whole chicken


Remove and discard giblets and neck from chicken. Rinse chicken under cold
running water; drain well and pat dry. Place chicken, breast side up, on a
rack in a shallow roasting pan. Blend soy sauce, lemon juice, oil, summer
savory and garlic. Brush chicken cavity and skin throughly with
mixture,then place lemon wedges in cavity. Roast at 350 F for 1 hour and 45
minutes, or until meat thermometer inserted into thickest part of thigh
registers 185 F. Brush with soy-lemon mixture every 30 minutes. Remove
chicken from oven and let stand 10 minutes before carving.

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