Side Pannel
Summer Spaghetti Supper
Summer Spaghetti Supper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 lb Spaghetti squash
- 1 lb Ground turkey
- 1/2 c Onion; chopped
- 1 Clove garlic; minced
- 1 1/2 c Zucchini; sliced
- 1 1/4 c Tomato; peel, seed, chop
- 1 tb Fresh basil; chopped
- 1 tb Fresh parsley; chopped
- 1/2 ts Oregano; dried, whole
- 1/4 ts Salt
- 1/4 ts Pepper
- 1/4 c Parmesan cheese; freshly
- -grated
Directions
Wash squash; pierce with a fork several times. Place squash in a large
baking dish. Bake at 350° for 1 hour or until squash yields to pressure.
Let cool to touch. Cut squash in half lengthwise; remove and discard seeds.
Using a fork;remove spaghetti-like strands from squash; transfer strands to
a serving platter. Set aside, and keep warm. Discard shells.
baking dish. Bake at 350° for 1 hour or until squash yields to pressure.
Let cool to touch. Cut squash in half lengthwise; remove and discard seeds.
Using a fork;remove spaghetti-like strands from squash; transfer strands to
a serving platter. Set aside, and keep warm. Discard shells.
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