• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Summer Spaghetti Supper

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 lb Spaghetti squash
  • 1 lb Ground turkey
  • 1/2 c Onion; chopped
  • 1 Clove garlic; minced
  • 1 1/2 c Zucchini; sliced
  • 1 1/4 c Tomato; peel, seed, chop
  • 1 tb Fresh basil; chopped
  • 1 tb Fresh parsley; chopped
  • 1/2 ts Oregano; dried, whole
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Parmesan cheese; freshly
  • -grated


Wash squash; pierce with a fork several times. Place squash in a large
baking dish. Bake at 350° for 1 hour or until squash yields to pressure.
Let cool to touch. Cut squash in half lengthwise; remove and discard seeds.
Using a fork;remove spaghetti-like strands from squash; transfer strands to
a serving platter. Set aside, and keep warm. Discard shells.

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