• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Summer Squash Casserole #1

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 4 c Sliced crookneck squash
  • 1 c Thinly sliced onion
  • 1 c Cream of mushroom soup
  • 2 Eggs; beaten
  • 8 oz Grated cheese
  • 1/2 c Chopped pecans
  • 1 ts Salt
  • 3/4 c Buttered bread crumbs

 Directions

Cook squash and onion in water until tender. Drain. Combine soup, salt,
beaten eggs and cheese. Place half squash mixture in buttered 1-1/2 quart
baking dish. Cover with half the mushroom mixture and half the pecans.
Repeat layers. Top with bread crumbs. Bake at 350 for 30 minutes or until
crumbs are golden brown.

MRS MICKEY LIGON (SUSAN)

MARVELL, AR

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?