Side Pannel
Summer Squash Casserole
Summer Squash Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 6 c Summer squash -- sliced
- 1/4 c Onion -- chopped
- 1 cn Cream of chicken soup
- 1 c Sour cream
- 1 c Carrots -- shredded
- 1 8-oz pkg
- 1/2 c Margarine -- melted
- Herb-seasoned stuffing
Directions
Cook summer squash and onion in boiling water for 5 minutes. Drain and=20
set aside. Combine chicken soup and sour cream. Stir in carrots. Fold in=
=20 drained squash and onion. In a separate bowl combine stuffing mix
and=20 margarine. Spread 1/2 stuffing mix in bottom of 8" x 12" baking
dish. =20 Spoon vegetable mixture on top. Sprinkle with remaining stuffing
mix. Bake at 350=B0F for 25-30 minutes or until heated.
set aside. Combine chicken soup and sour cream. Stir in carrots. Fold in=
=20 drained squash and onion. In a separate bowl combine stuffing mix
and=20 margarine. Spread 1/2 stuffing mix in bottom of 8" x 12" baking
dish. =20 Spoon vegetable mixture on top. Sprinkle with remaining stuffing
mix. Bake at 350=B0F for 25-30 minutes or until heated.
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