• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Summer Squash Casserole

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 c Summer squash -- sliced
  • 1/4 c Onion -- chopped
  • 1 cn Cream of chicken soup
  • 1 c Sour cream
  • 1 c Carrots -- shredded
  • 1 8-oz pkg
  • 1/2 c Margarine -- melted
  • Herb-seasoned stuffing


Cook summer squash and onion in boiling water for 5 minutes. Drain and=20
set aside. Combine chicken soup and sour cream. Stir in carrots. Fold in=
=20 drained squash and onion. In a separate bowl combine stuffing mix
and=20 margarine. Spread 1/2 stuffing mix in bottom of 8" x 12" baking
dish. =20 Spoon vegetable mixture on top. Sprinkle with remaining stuffing
mix. Bake at 350=B0F for 25-30 minutes or until heated.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?