• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Summer Tomato Sauce

  • Recipe Submitted by on

Category: Tomatoes, Sauces, Fruit

 Ingredients List

  • 6 Plum tomatoes; cut 1/4"
  • -ddice
  • 1/2 c Black olives; pitted,
  • -coarsely chopped
  • 3 Scallions; sliced
  • 1 Clove garlic; finely minced
  • Salt; to taste
  • Freshly ground black pepper;
  • -to taste
  • 8 Whole fresh basil leaves;
  • -slivered
  • 1/4 c Olive oil
  • 1/2 lb Penne; ziti or fusilli
  • -pasta, cooked al dente


In a large bowl combine tomatoes, olives, scallions, garlic, salt, pepper
and slivered basil. Gently toss in the olove oil. Let rest, covered for at
least 2 hours for flavors to develop. To serve, toss the cooked pasta into
the prepared sauce and serve at room temperature.

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