Side Pannel
Summer Tomato Soup
Summer Tomato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Fruit, Vegetables
Ingredients List
- 2 lb Ripe tomatoes; to give
- 22 fl Puree
- 1 tb Sugar
- 2 ts Salt
- 1/3 ts Onion juice
- 4 fl Double cream
- 2 sl Ham (cooked), diced
- 1/4 Cucumber, diced
- 1/2 Lemon, juice & rind
- (chopped parsley)
Directions
Puree washed tomatoes in electric blender; pass through a fine sieve. There
should be a little over 1 pint puree. Chill thoroughly in fridge, and just
before serving add sugar, salt, onion juice and the juice and grated rind
of lemon. Beat well until smooth; stir in cream and add diced ham and
cucumber. (Garnish with freshly chopped parsley.)
I mix sugar, salt, lemon and tomato before hand, then at the last minute, I
add double cream and onion juice (finely grated onion). After a good stir,
I add the cubed ingredients and serve forthwith.
Recipe Robert Carrier Cookbook
MMed IMH c/o Le MarYol BBS 2:325/3.4
should be a little over 1 pint puree. Chill thoroughly in fridge, and just
before serving add sugar, salt, onion juice and the juice and grated rind
of lemon. Beat well until smooth; stir in cream and add diced ham and
cucumber. (Garnish with freshly chopped parsley.)
I mix sugar, salt, lemon and tomato before hand, then at the last minute, I
add double cream and onion juice (finely grated onion). After a good stir,
I add the cubed ingredients and serve forthwith.
Recipe Robert Carrier Cookbook
MMed IMH c/o Le MarYol BBS 2:325/3.4
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