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  • Serves: 9 Servings

Summer Vegetable Spaghetti (Lacto)

  • Recipe Submitted by on

Category: Vegetables, Low Fat

 Ingredients List

  • 2 c Small yellow onions; cut in
  • 2 c Chopped; peeled fresh ripe
  • 1 c Yellow squash; thinly sliced
  • 1 c Zucchini squash; thinly slic
  • 1 1/2 c Fresh green beans
  • 2/3 c Water
  • 2 tb Minced fresh parsley
  • 1 Garlic clove; minced
  • 1/2 ts Chili powder
  • 1/4 ts Salt
  • 1/8 ts Fresh ground black pepper
  • 6 oz Tomato paste
  • 1 lb Uncooked spaghetti
  • 1/2 c Parmesan cheese; grated

 Directions


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