• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Summer White Bean Soup

  • Recipe Submitted by on

Category: Soups, Vegetarian

 Ingredients List

  • 1 c Dried white beans
  • 8 c Vegetable stock or water
  • 1 Bay leaf
  • 1/2 c Chopped celery or Swiss
  • -chard stems
  • 1 tb Unrefined vegetable oil
  • 1 qt Washed and chopped Swiss
  • -chard leaves
  • 1 tb Bragg's Liquid Aminos
  • 3 tb Rice vinegar


Cover the beans with water and soak for 6-8 hours, or overnight. (In
hot weather, put the soaking beans in the refrigerator to keep them
from fermenting.) Before cooking, drain and combine the beans with
vegetable stock, or fresh water, and a bay leaf. Bring to a boil and
simmer for 1 1/2 hours or until tender.

In a skillet, saute celery in oil and add to beans with other
ingredients. Cook until chard is tender but still bright green, about
5-10 minutes. Remove bay leaf.

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