Side Pannel
Summer White Bean Soup
Summer White Bean Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetarian
Ingredients List
- 1 c Dried white beans
- 8 c Vegetable stock or water
- 1 Bay leaf
- 1/2 c Chopped celery or Swiss
- -chard stems
- 1 tb Unrefined vegetable oil
- 1 qt Washed and chopped Swiss
- -chard leaves
- 1 tb Bragg's Liquid Aminos
- 3 tb Rice vinegar
Directions
Cover the beans with water and soak for 6-8 hours, or overnight. (In
hot weather, put the soaking beans in the refrigerator to keep them
from fermenting.) Before cooking, drain and combine the beans with
vegetable stock, or fresh water, and a bay leaf. Bring to a boil and
simmer for 1 1/2 hours or until tender.
In a skillet, saute celery in oil and add to beans with other
ingredients. Cook until chard is tender but still bright green, about
5-10 minutes. Remove bay leaf.
hot weather, put the soaking beans in the refrigerator to keep them
from fermenting.) Before cooking, drain and combine the beans with
vegetable stock, or fresh water, and a bay leaf. Bring to a boil and
simmer for 1 1/2 hours or until tender.
In a skillet, saute celery in oil and add to beans with other
ingredients. Cook until chard is tender but still bright green, about
5-10 minutes. Remove bay leaf.
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