• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Summertime Frittata

  • Recipe Submitted by on

Category: Cheese, Tomatoes, Main Dish

 Ingredients List

  • 1 lb Italian sausage links/sweet
  • -and hot; 1/2 each
  • 2 tb Unsalted butter
  • 1 tb Oil
  • 2 md Shallots; finely chopd
  • 8 oz Fresh mushrooms; sliced
  • 1 Clove garlic; minced
  • 3/4 ts Salt; divided
  • 1 pn Pepper
  • 12 lg Eggs
  • 1/4 ts Black pepper
  • 1 1/2 c Sharp cheddar cheese;
  • -shredded
  • 4 Ripe tomatoes (Italian; if
  • -possible), sliced
  • 1/2 c Sour cream
  • 1/4 c Sliced fresh basil

 Directions

Cook sausage links whole, over Medium heat until well cooked. Drain on
paper towels. Let cool. Slice 1/4" thick and set aside. Heat 2 T. unsalted
butter and 1 Tablespoon oil in 12" nonstick skillet with oven-proof handle
(or cover handle of other pan with foil) over Medium-High heat. Add
shallots and saute until softened, not brown, for 3 minutes. Add mushrooms
and saute for 1-2 minutes. Add zucchini and saute 2 more minutes. Add
garlic and cook for 1 minute. Add zucchini and sauté 2 more minutes. Add
garlic and cook for one minute. Remove from heat. Arrange sausage slices
around edge and vegetables in middle. Sprinkle all with 1/4 teaspoon of
salt and pinch pepper. Heat oven to 425 F. Whisk eggs with 1/2 tsp. salt
and 1/4 tsp. pepper in mixing bowl until well blended. Stir in all but 1/4
cup of shredded cheese. Pour into skillet. Cook, stirring occasionally over
Medium heat until bottom is light brown, 7-10 minutes. Arrange tomato
slices around edge of pan. Sprinkle with rest of cheese. Place skillet in
oven and bake until puffed and brown, 15-20 minutes. Remove from oven.
Invert onto large plate. Place serving platter over plate and invert again
so top is up. Spoon sour cream on center and sprinkle with fresh basil.

NOTES : Can easily be cut in half. Per serving: 564 cals.

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