• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sun Dried Tomato and Feta Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c Sun-dried tomatoes
  • 1 c Boiling water
  • 2 c All-purpose flour
  • 2 ts S, baking powder
  • 1 ts Dried basil
  • 1/4 ts Salt
  • 2 tb Ons, margarine chilled
  • 1/4 c Feta cheese, crumbled
  • 1/2 c 1% milk
  • 1/4 ts Hot sauce
  • 1 Egg, lightly beaten


Combine tomato and boiling water; let stand 10 minutes. Drain and dry
completely with paper towels. Set aside.

Cut chilled margarine into small pieces. Combine flour and next three
ingredients in a bowl; cut in margarine with a pastry blender until mixture
resembles coarse meal. Combine tomato, cheese and next three ingredients in
a bowl; add to dry ingredients, stirring just until dry ingredients are
moistened (dough will be sticky).

With floured hands, pat dough to a 1/2 inch thickness on a floured surface.
Cut with a two inch biscuit cutter or glass. Place two inches apart on a
baking sheet coated with cooking spray. Bake at 400#161#F for 12 minutes or
until golden brown. Serve warm.
Per serving: 112 Calories; 3g Fat (25% calories from fat); 3g Protein; 17g
Carbohydrate; 18mg Cholesterol; 188mg Sodium

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