• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Sun-Dried Tomato And Olive Focaccia

  • Recipe Submitted by on

Category: Breads, Appetizers

 Ingredients List

  • 10 oz Refrigerated Pizza Crust
  • 1/4 c Caesar salad dressing
  • 3 tb Finely chopped oil-packed
  • -sun-dried tomatoes, drained
  • 3 tb Sliced ripe olives
  • 3 tb Sliced green olives
  • -w/pimiento
  • 2 ts Chopped fresh basil or
  • -1/2 teaspoon dried basil
  • 3/4 c Salsa
  • Fresh basil sprigs


Prep Time: 15 minutes (Ready in 30 minutes)

Heat oven to 425 F. Lightly grease cookie sheet. Unroll dough; place on
greased cookie sheet. Starting at center, press out dough with hands to
form 11x10-inch rectangle. Brush lightly with 3 tablespoons of the salad
dressing. With fingers or handle of wooden spoon, make indentations in
dough every 3 inches.

In small bowl, combine tomatoes, ripe and green olives, chopped basil and
remaining salad dressing; mix well. Spoon mixture over crust; spread

Bake at 425 F. for 8 to 12 minutes or until edges are golden brown. Cut
into rectangles. Arrange on serving platter around bowl of salsa; garnish
with basil sprigs.

16 servings

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