• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sun-Dried Tomato and Roasted Garlic Pesto

  • Recipe Submitted by on

Category: Pasta, Sauces

 Ingredients List

  • 1 Head garlic
  • 3 tb Extra virgin olive oil
  • 1 c Sun-dried tomatoes in oil
  • 1/3 c Parsley
  • 2 tb Green onion -- chopped
  • 2 tb Pine nuts
  • 2 tb Parmigiano-reggiano cheese
  • Grated


Slice the top off the heafd of garlic and place the garlic in a small
dish. Rub the garlic with 2 teaspoons of the olive oil. Bake the garlic in
preheated 325#161#F oven for 30 to 35 minutes, or until soft. Let cool,
squeeze the garlic from its papery skin into a bowl. In a blender or food
processor, place the roasted garlic, sun-dried tomatoes, parsley, green
and nuts. Process until finely minced. Add the remaining oil and the cheese
and process until blended. Transfer to a small bowl, cover and refrigerate.
Makes about 1 cup.

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