Side Pannel
Sun-Dried Tomato and Roasted Garlic Pesto
Sun-Dried Tomato and Roasted Garlic Pesto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Sauces
Ingredients List
- 1 Head garlic
- 3 tb Extra virgin olive oil
- 1 c Sun-dried tomatoes in oil
- 1/3 c Parsley
- 2 tb Green onion -- chopped
- 2 tb Pine nuts
- 2 tb Parmigiano-reggiano cheese
- Grated
Directions
Slice the top off the heafd of garlic and place the garlic in a small
baking
dish. Rub the garlic with 2 teaspoons of the olive oil. Bake the garlic in
a
preheated 325#161#F oven for 30 to 35 minutes, or until soft. Let cool,
then
squeeze the garlic from its papery skin into a bowl. In a blender or food
processor, place the roasted garlic, sun-dried tomatoes, parsley, green
onions
and nuts. Process until finely minced. Add the remaining oil and the cheese
and process until blended. Transfer to a small bowl, cover and refrigerate.
Makes about 1 cup.
baking
dish. Rub the garlic with 2 teaspoons of the olive oil. Bake the garlic in
a
preheated 325#161#F oven for 30 to 35 minutes, or until soft. Let cool,
then
squeeze the garlic from its papery skin into a bowl. In a blender or food
processor, place the roasted garlic, sun-dried tomatoes, parsley, green
onions
and nuts. Process until finely minced. Add the remaining oil and the cheese
and process until blended. Transfer to a small bowl, cover and refrigerate.
Makes about 1 cup.
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