Side Pannel
Sun-dried Tomato Crusted Salmon
- Prep Time: 5 minutes
- Cooking Time: 12-15 minutes
- Serves: 2 Servings
Sun-dried Tomato Crusted Salmon
- Recipe Submitted by Pasta on 03/30/2014
Category: Microwave, Healthy Recipes, Main Dish
Ingredients List
- 45 grams sun-dried tomatoes packed in oil
- 3 Tbsp pine nuts
- 1/4 tsp salt
- 2 Tbsp bread crumbs
- 8-10 oz. salmon
- olive oil
- 1/2 lemon
Directions
Preheat oven to 450 degrees.
In a food processor combine tomatoes, pine nuts and salt and blend until you get a fine mixture. Stir in the bread crumbs.
Cut the salmon into two portions if it's not already divided up.
Coat the top of the salmon with olive oil and place skin side down a baking sheet. Using your hands pat down the sun-dried tomato mixture on to the top of each salmon piece. Bake for 12-15 minutes. Remove from the oven and squeeze lemon juice over both pieces.
In a food processor combine tomatoes, pine nuts and salt and blend until you get a fine mixture. Stir in the bread crumbs.
Cut the salmon into two portions if it's not already divided up.
Coat the top of the salmon with olive oil and place skin side down a baking sheet. Using your hands pat down the sun-dried tomato mixture on to the top of each salmon piece. Bake for 12-15 minutes. Remove from the oven and squeeze lemon juice over both pieces.
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