Side Pannel
Sun-Dried Tomato Fettuccine
Sun-Dried Tomato Fettuccine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish, Pasta
Ingredients List
- 1/2 c Dry-pack sun-dried tomatoes
- 1/4 c Olive oil
- 2 Cloves garlic -- minced
- 1/4 ts Crushed red pepper
- 1/2 lb Spaghetti -- freshly cooked
- 1/2 c Parmigiano-Reggiano cheese
- Grated
- 1/4 c Pine nuts -- toasted
Directions
Place sun-dried tomatoes in a small bowl. Add enough boiling water to just
cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain.
Coarsely chop tomatoes.
Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and
crushed red pepper. Saute until garlic is just golden, about 3 minutes.
Transfer mixture to a large bowl. Add spaghetti and parmesan. Toss well.
Sprinkle with pine nuts. Serve, passing additional parmesan separately.
cover tomatoes. Let stand until tomatoes are soft, about 1 minute. Drain.
Coarsely chop tomatoes.
Heat olive oil in heavy small skillet. Add sun-dried tomatoes, garlic and
crushed red pepper. Saute until garlic is just golden, about 3 minutes.
Transfer mixture to a large bowl. Add spaghetti and parmesan. Toss well.
Sprinkle with pine nuts. Serve, passing additional parmesan separately.
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