• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sun-Dried Tomato Focaccia

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 oz Sun-dried tomatoes; soak in
  • -warm water to soften, chop
  • -fine
  • 3 c Bread flour
  • 1/2 ts Salt
  • 2 ts Rapid-rise active-dry yeast
  • 6 tb Olive oil
  • **TOPPING**
  • 3 tb Olive
  • 1 tb Sea salt
  • 1 tb Fresh basil; chop
  • 1 tb Fresh thyme; chop


Sift the flour and salt together into a warm bowl, then stir in the yeast.
Add the oil, 2/3 c warm water and tomatoes. Mix together well. Knead on a
lightly floured surface for 5 minutes. Roll out into an 11x6" rectangle.
Place on a lightly oiled baking sheet. Make about 20 deep thumb
indentations in the dough. Brush with the olive oil, cover with plastic
wrap and leave in a warm place for about 40 minutes. Preheat the oven to
425~. Mix together the topping ingredients. Sprinkle over the dough. Bake
for about 20 minutes. Best eaten warm. MY NOTE-I would put some oil-pk
sun-dried tomatoes on top of the focaccia also.

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