• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sun-Dried Tomato Marinara

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Red sweet peppers; diced
  • 2 Green sweet peppers; diced
  • 2 Yellow sweet peppers; diced
  • 1/4 c Clarified butter
  • 12 oz Jar sun-dried tomatoes
  • 10 Whole tomatoes; peel, dice
  • 46 oz Can tomato juice
  • 1/4 c Lemon juice
  • 2 tb Ground oregano
  • 2 tb Worcestershire sauce
  • 2 tb Tabasco sauce
  • 1 tb Horseradish
  • x Salt and white pepper


In a large skillet cook the peppers in clarified butter until translucent.
Add the sun-dried tomatoes and their juice, and cook for 5 minutes. Set
aside. In a saucepan over low heat combine the remaining ingredients. Bring
the mixture to a boil, redcue the heat, and simmer for 30 minutes. Add the
peppers and simmer to the desired temperature. Source: The Victoria (wrv)

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