• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Sun-Dried Tomato Pesto

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Almonds; chopped
  • 4 oz Sun-dried tomatoes; with
  • -oil, up to 6
  • 1/2 c Olive oil
  • 1/4 c Grated parmesan cheese
  • 1 tb Garlic; minced
  • 1 tb Onion; minced
  • 1/2 ts Oregano
  • 1/2 ts Basil
  • 1/4 ts Thyme
  • 1 ds Red pepper flakes
  • 2 tb Lemon juice


Everything goes into blender or food processor whirl till you have a
thick, grainy sauce. Cover and refrigerate, or serve immediately: 1/4 cup
on each serving of pasta. Pass some additional Parmesan and enjoy. Serving

From Susan Branch's "Vineyard Seasons."

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