• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sun-Dried Tomato Spread

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Stephen Ceideburg
  • 1 c Loosely packed unsalted
  • -sun-dried tomatoes (not oil
  • -packed)
  • 1 1/2 c Boiling water
  • 2 Garlic cloves, coarsely
  • -chopped
  • 3 tb Coarsely chopped fresh basil
  • 2 ts Capers, drained and rinsed
  • 1/4 c Black olives chopped
  • 1 ts Worcestershire sauce
  • Salt and freshly ground
  • -black pepper to taste


Pour the boiling water over sun-dried tomatoes in a small bowl. Let stand
30 minutes, until completely soft. Drain well, reserving liquid, and
transfer rehydrated tomatoes to a food processor. Add garlic, basil,
capers, olives and Worcestershire sauce. Process until coarsely chopped,
adding enough of the reserved soaking liquid to make a thick paste, Season
with salt and pepper to taste. Serve immediately or chill.

Yields about 1 1/2 cups.

PER TABLESPOON: 10 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg
cholesterol, 43 mg sodium, 0 g fiber.

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