• Prep Time:
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  • Serves: 1 Servings

Sun-Dried Tomato Tapenade

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • -Marie Arico CWJS00A
  • 1 pk Sun-dried Tomatoes-3oz
  • Boiling Water
  • 1 c Olive Oil
  • 1 tb Drained Capers-Rounded T
  • 2 ts Minced Garlic
  • 1 ts Finely Grated Lemon Zest
  • 1 ts Fresh Lemon Juice
  • 1/2 ts Herbes de Provence


Place the tomatoes in a bowl and cover with boiling water. Set aside until
softened, about 2 minutes. Drain and pat dry. When cool, place in a jar,
cover with the olive oil and set aside at room temperature for 1 week. Pick
the tomatoes out of the jar, leaving plenty of oil on them. Reserve the
remaining oil. In a processor, combine the tomatoes with the capers,
garlic, lemon zest, lemon juice and herbs. Pulse until a very coarse, rough
puree forms, adding some of the reserved oil, if necessary. Season to taste
with salt.

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