Side Pannel
Sun-Dried Tomato Tapenade
Sun-Dried Tomato Tapenade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- -Marie Arico CWJS00A
- 1 pk Sun-dried Tomatoes-3oz
- Boiling Water
- 1 c Olive Oil
- 1 tb Drained Capers-Rounded T
- 2 ts Minced Garlic
- 1 ts Finely Grated Lemon Zest
- 1 ts Fresh Lemon Juice
- 1/2 ts Herbes de Provence
Directions
Place the tomatoes in a bowl and cover with boiling water. Set aside until
softened, about 2 minutes. Drain and pat dry. When cool, place in a jar,
cover with the olive oil and set aside at room temperature for 1 week. Pick
the tomatoes out of the jar, leaving plenty of oil on them. Reserve the
remaining oil. In a processor, combine the tomatoes with the capers,
garlic, lemon zest, lemon juice and herbs. Pulse until a very coarse, rough
puree forms, adding some of the reserved oil, if necessary. Season to taste
with salt.
softened, about 2 minutes. Drain and pat dry. When cool, place in a jar,
cover with the olive oil and set aside at room temperature for 1 week. Pick
the tomatoes out of the jar, leaving plenty of oil on them. Reserve the
remaining oil. In a processor, combine the tomatoes with the capers,
garlic, lemon zest, lemon juice and herbs. Pulse until a very coarse, rough
puree forms, adding some of the reserved oil, if necessary. Season to taste
with salt.
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