• Prep Time:
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  • Serves: 1 Servings

Sun-Dried Tomato Vinaigrette

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • Robbie Shelton
  • 2 Sun-Dried Tomato halves
  • 1 1/2 tb Balsamic Vinegar
  • 1 1/2 tb Red-Wine Vinegar
  • 1/2 Garlic Clove; minced and
  • -mashed to a paste w/ 1/2
  • -teaspoon salt
  • 1/3 c Olive Oil
  • 1 tb Fresh Basil Leaves; minced


In a saucepan simmer the sun-dried tomatoes in 2 inches of water for 3
minutes, or until they are tender, drain them, and mince them. In a bowl
wisk together the tomatoes, the vinegars, and the garlic paste, add the oil
in a stream, whisking, and whisk the vinaigrette until it is emulsified.
Stir in the basil. Makes about 2/3 cup.

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