• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Sun-Dried Tomatoes-Cheese Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Water
  • 1/2 c Sun-dried tomatoes in olive
  • -oil with herbs; julienne
  • -cut
  • 4 tb Olive oil; from the jar of
  • -tomatoes
  • 2 Cloves garlic; crushed
  • 4 c Bread flour
  • 1/3 c Grated Parmesan cheese
  • 2 tb Sugar
  • 2 ts Salt
  • 2 ts Dried basil leaves; crushed
  • 1 3/4 ts Regular active dry yeast


FOR MY OSTER MACHINE (follow your own machine's directions):

1. Remove bread pan; attach kneading blade.

2. Place all ingredients in bread pan in the order listed.

3. Insert bread pan, close lid and plug in.

4. Select bread type: Press SELECT until the desired bread setting number
is displayed. Press START>

(For white breads, the bread setting selections are numbers 1-3. Select "1"
for 1 pound loaf recipes. Select either "2" or "3" for 1-1/2 and 2 pound
loaf recipes. select "2" for a desired medium crust color and "3" for a
desired dark crust color.)

5. Press START. Bread will be done baking in the number of hours indicated.

6. A fruit and nut beep is indicated at 32 minutes in to the cycle.

NOTES : Substitute roasted red peppers for the tomatoes for the original
recipe, and reduce the amount of fat in the recipe to 4 teaspoons margarine
or butter, softened.

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