• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sunbeam Swiss Steak

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Round steak; 1 to 1-1/2"
  • -thick (to 3 pounds)
  • 1/3 c Flour
  • 2 Onions; peeled, sliced (to 3
  • 2 tb Fat
  • 1 1/2 ts Salt
  • 1/8 ts Pepper
  • 1 Clove garlic; minced (opt)
  • 1 Stalk celery; diced or slice
  • 1 1/2 c Cooked tomatoes OR
  • 1/2 c Chili sauce AND
  • 1/2 c Water
  • 1/2 Green pepper; sliced
  • Chopped parsley


Lay meat on a bread board and pound flour into both sides until flour is
absorbed by steak. Preheat frypan to 280 degrees F, add fat. When fat is
melted, add onions, saute and stir until golden color (about 3 minutes),
remove from fat.

Set dial at 360 degrees F. Add 2 tablespoons additional fat. When hot, add
meat, brown well on both sides (10 to 15 minutes), increasing heat if
necessary. Sprinkle with salt and pepper. Spread sauteed onions, garlic,
celery, tomatoes and pepper slices over steak. Cover. Turn dial to
simmering point, simmer until tender, about 1-1/2 hours. Remove meat to hot
platter, skim off fat from drippings. Add a few drops bottled gravy sauce,
of desired. Pour over meat. (If desired thicken drippings to make gravy.)
Sprinkle with chopped parsley. Serve with hot noodles, rice or potatoes.
Makes 4 to
6 servings.

Tomatoes may be omitted and beef bouillon may be added instead. Sauteed or
canned mushrooms can be added a short time before cooking time is up.

Peeled potatoes and carrots may be added about 40 minutes before cooking
time is up. If large, cut in half.

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