• Prep Time: 15 Minutes
  • Cooking Time: 4 Hours 10 Minutes
  • Serves: 14 Servings

Sundae Cone "Cake"

  • Recipe Submitted by on

Category: Kids, Desserts

 Ingredients List

  • 1 tub (1.75 qt.) vanilla ice cream, slightly softened
  • 6 sugar cones, divided
  • 4 oz. BAKER'S Semi-Sweet Chocolate
  • 1 Tbsp. oil
  • 1/4 cup chopped PLANTERS Dry Roasted Peanuts

 Directions

USE back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; place over ice cream. Press gently into ice cream to form even crust. Freeze 4 hours or until ice cream is firm.

UNMOLD dessert onto plate. Remove foil. Break remaining cones into pieces; press into side of dessert.

MELT chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.

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