• Prep Time:
  • Cooking Time:
  • Serves: 23 Servings

Sunday Baked Ham

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Lower-sodium smoked fully
  • -cooked ham half, (6 1/2 to
  • -7-pound)
  • 40 Whole cloves
  • Vegetable cooking spray
  • 1/4 c Firmly packed brown sugar
  • 1/4 c Honey
  • 3 tb Unsweetened pineapple juice
  • 1/2 ts Dry mustard


Trim fat and rind from ham. Score outside of ham in a diamond pattern, and
stud with cloves. Place ham on a rack coated with cooking spray, and place
rack in a shallow roasting pan.

Combine sugar and next 3 ingredents in a small saucepan; stir well. Bring
to a boil; cook 1 minute. Remove from heat, and let cool; brush over ham.

Bake at 425 degrees for 5 minutes. Reduce heat to 325 degrees; continue
baking 1 hour, basting ham with sugar mixture every 15 minutes. Yield: 23
servings (serving size: 3 ounces).

Per serving: 66 Calories; 3g Fat (29% calories from fat); 2g Protein; 13g
Carbohydrate; 3mg Cholesterol; 116mg Sodium

NOTES : Transfer ham to a platter, and let stand 15 minutes before slicing.

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