• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sunday Brunch Mexican Puff

  • Recipe Submitted by on

Category: United States, Brunch

 Ingredients List

  • 2 c Shredded cheddar cheese
  • 2 c Shredded Monterey jack
  • -cheese
  • 1 cn (8 oz) diced green chiles;
  • -drained
  • 2 c Milk
  • 1 c All-purpose flour
  • 1 ts (rounded) baking powder
  • 4 lg Eggs;, beaten
  • 1/4 c Salsa; for topping
  • Sour cream; for
  • -accompaniment
  • Guacamole; for accompaniment
  • Salsa; for accompaniment


Generously grease a 9x13-inch glass baking dish. Sprinkle the bottom with
cheeses, then sprinkle chiles over the cheeses. Beat eggs, milk, flour and
baking powder until smooth. Pour over chiles and cheeses. Drizzle salsa
over all.

Bake for 25 to 30 minutes at 425° F, or until puffed and golden. Cool 10
minutes. Cut into squares and pass sour cream, guacamole and salsa.

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