Side Pannel
Sunday Brunch Mexican Puff
Sunday Brunch Mexican Puff
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Brunch
Ingredients List
- 2 c Shredded cheddar cheese
- 2 c Shredded Monterey jack
- -cheese
- 1 cn (8 oz) diced green chiles;
- -drained
- 2 c Milk
- 1 c All-purpose flour
- 1 ts (rounded) baking powder
- 4 lg Eggs;, beaten
- 1/4 c Salsa; for topping
- Sour cream; for
- -accompaniment
- Guacamole; for accompaniment
- Salsa; for accompaniment
Directions
Generously grease a 9x13-inch glass baking dish. Sprinkle the bottom with
cheeses, then sprinkle chiles over the cheeses. Beat eggs, milk, flour and
baking powder until smooth. Pour over chiles and cheeses. Drizzle salsa
over all.
Bake for 25 to 30 minutes at 425° F, or until puffed and golden. Cool 10
minutes. Cut into squares and pass sour cream, guacamole and salsa.
cheeses, then sprinkle chiles over the cheeses. Beat eggs, milk, flour and
baking powder until smooth. Pour over chiles and cheeses. Drizzle salsa
over all.
Bake for 25 to 30 minutes at 425° F, or until puffed and golden. Cool 10
minutes. Cut into squares and pass sour cream, guacamole and salsa.
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