• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sunday Chicken Rice Bake

  • Recipe Submitted by on

Category: Poultry, Main Dish, Casseroles

 Ingredients List

  • 1 10 3/4-oz can of condensed
  • -cream of mushroom soup
  • 1 c Milk
  • 1 Envelope onion soup mix
  • 1 3-oz. can chopped mushrooms
  • 1 c Regular rice
  • 1 10-oz package frozen peas
  • - and carrots, thawed
  • 3 lb Broiler-fryer chicken, cut
  • - up
  • Paprika


In bowl stir together mushroom soup, milk, dry onion soup mix, and
undrained mushrooms. Reserve 1/2 cup of the soup mixture and set aside.
Stir uncooked rice and thawed vegetables into remaining soup mixture. Turn
rice mixture into a 12x7 1/2x2-inch baking dish; arrange chicken pieces
atop. Pour reserved soup mixture over chicken. Sprinkle chicken pieces with
paprika. Cover tightly with foil. Bake at 375 till rice is tender, 75 to 90

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