Side Pannel
Sunday Fried Chicken
Ingredients List
- 3 c All-purpose flour
- 3 ts Poultry seasoning
- 2 ts Paprika
- 2 To 3 teaspoons onion
- -powder
- 1 To 2 teaspoons garlic
- -powder
- 1/2 ts Salt
- -Dash pepper
- 2 Eggs
- 1 tb Milk
- 2 Broiler-fryer chickens (3
- -pounds each), cut up or
- 16 Of
- -Cooking oil
Directions
Combine dry ingredients in a plastic bag. In a bowl, lightly beat eggs and
milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few
chicken pieces in the bag at a time, coating well. In an electric skillet,
heat 1/4 in. of oil to 350!; brown chicken on all sides. Reduce heat to
275! and continue cooking for 30 minutes.
Yield: 6-8 servings.
milk. Dip chicken pieces in egg mixture and shake off excess. Shake a few
chicken pieces in the bag at a time, coating well. In an electric skillet,
heat 1/4 in. of oil to 350!; brown chicken on all sides. Reduce heat to
275! and continue cooking for 30 minutes.
Yield: 6-8 servings.
Tweet