• Prep Time:
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  • Serves: 8 Serving

Sunday Slow Cooker: Healthy Saag Paneer

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 large garlic cloves, chopped
  • 3 tbsp. minced ginger
  • 1 1/2 cups tomato sauce
  • 1 tbsp. garam masala
  • 1 tbsp. ground coriander
  • 1 tbsp. ground cumin
  • 1 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1 can low fat coconut milk
  • 3 10 oz. boxes of spinach, thawed
  • 1 bag fresh baby spinach
  • 12 oz. paneer cheese, halloumi cheese, or firm tofu, chopped into cubes


1. Add everything to the slow cooker except for the fresh spinach and paneer cheese.
2. Cook on low for 3 hours.
3. Open and add the fresh spinach. Cook for 1 more hour.
4. Blend everything using an immersion blender or blending batches. Return to the slow cooker.
5. Add the cheese (or tofu) and cook for 1 more hour. Serve over quinoa, rice, or with Naan.

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