• Prep Time:
  • Cooking Time:
  • Serves: 8 Serving

Sunday Slow Cooker: Healthy Saag Paneer

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 large garlic cloves, chopped
  • 3 tbsp. minced ginger
  • 1 1/2 cups tomato sauce
  • 1 tbsp. garam masala
  • 1 tbsp. ground coriander
  • 1 tbsp. ground cumin
  • 1 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1 can low fat coconut milk
  • 3 10 oz. boxes of spinach, thawed
  • 1 bag fresh baby spinach
  • 12 oz. paneer cheese, halloumi cheese, or firm tofu, chopped into cubes

 Directions

1. Add everything to the slow cooker except for the fresh spinach and paneer cheese.
2. Cook on low for 3 hours.
3. Open and add the fresh spinach. Cook for 1 more hour.
4. Blend everything using an immersion blender or blending batches. Return to the slow cooker.
5. Add the cheese (or tofu) and cook for 1 more hour. Serve over quinoa, rice, or with Naan.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?