Side Pannel
Sunday Slow Cooker: Healthy Saag Paneer
Sunday Slow Cooker: Healthy Saag Paneer
- Recipe Submitted by Rosemary on 11/21/2014
Category: Vegetables
Ingredients List
- 4 large garlic cloves, chopped
- 3 tbsp. minced ginger
- 1 1/2 cups tomato sauce
- 1 tbsp. garam masala
- 1 tbsp. ground coriander
- 1 tbsp. ground cumin
- 1 tsp. salt
- 1/8 tsp. cayenne pepper
- 1 can low fat coconut milk
- 3 10 oz. boxes of spinach, thawed
- 1 bag fresh baby spinach
- 12 oz. paneer cheese, halloumi cheese, or firm tofu, chopped into cubes
Directions
1. Add everything to the slow cooker except for the fresh spinach and paneer cheese.
2. Cook on low for 3 hours.
3. Open and add the fresh spinach. Cook for 1 more hour.
4. Blend everything using an immersion blender or blending batches. Return to the slow cooker.
5. Add the cheese (or tofu) and cook for 1 more hour. Serve over quinoa, rice, or with Naan.
2. Cook on low for 3 hours.
3. Open and add the fresh spinach. Cook for 1 more hour.
4. Blend everything using an immersion blender or blending batches. Return to the slow cooker.
5. Add the cheese (or tofu) and cook for 1 more hour. Serve over quinoa, rice, or with Naan.
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