Side Pannel
Sundried Tomato Sauce
Ingredients List
- 3/4 c Chopped tomatoes
- - (peeled and seeded)
- 2 oz Dried tomatoes
- - roughly chopped
- 1 ts Minced garlic
- 1/2 c Dry white wine
- 3 tb Olive oil
- 6 tb Unsalted butter
Directions
Dried tomatoes can be stored in an airtight container for a very long time
and should be plumped in a little warm water before using. IN A SMALL
SAUCEPAN over medium heat, combine chopped tomatoes, sun dried tomatoes,
garlic, wine and olive oil. Cook, uncovered, for 5 minutes or until wine
evaporates and mixture begins to thicken slightly. Remove from heat and
whisk in butter. Transfer to a blender and blend until chunky smooth. Makes
1 Cup, Serves 4
and should be plumped in a little warm water before using. IN A SMALL
SAUCEPAN over medium heat, combine chopped tomatoes, sun dried tomatoes,
garlic, wine and olive oil. Cook, uncovered, for 5 minutes or until wine
evaporates and mixture begins to thicken slightly. Remove from heat and
whisk in butter. Transfer to a blender and blend until chunky smooth. Makes
1 Cup, Serves 4
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