• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Suneeta's Sindhi Chicken

  • Recipe Submitted by on

Category: Poultry, Indian

 Ingredients List

  • 3 tb Oil
  • 1 Cinnamon stick
  • 4 Cloves, whole
  • 1 Bay leaf
  • 1 1/2 c Onion; finely chopped
  • 6 Garlic clove; minced
  • Ginger, fresh, 1 1/2";
  • -minced
  • 1 1/2 c Tomato; finely chopped
  • 1 1/2 ts Coriander, ground
  • 3/4 ts Cumin, ground
  • 1/2 ts Indian chillie powder
  • 1/2 ts Turmeric
  • Salt; to taste
  • 1 c Yogurt
  • 8 Chicken thigh; skinned
  • 2 tb Cilantro, fresh; chopped

 Directions

Heat oil in a 3-quart saucepan on medium high heat. Saut”š cinnamon, cloves
& bay leaf 1 minute. Add onion & saut”š until dark brown (about 20-25
minutes), stirring frequently to prevent burning. Add garlic & ginger; cook
2 minutes. Add tomatoes & cook until soft, about 8 minutes. Mash with back
of spoon. Add coriander, cumin, chillie powder, turmeric & salt. Cook 2 to
3 minutes. Add yogurt; mix well. Add chicken. Cover & cook on medium heat
until chicken is tender. Garnish with fresh cilantro.

per Joe Waring

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