Side Pannel
Suneeta's Sindhi Chicken
Suneeta's Sindhi Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Indian
Ingredients List
- 3 tb Oil
- 1 Cinnamon stick
- 4 Cloves, whole
- 1 Bay leaf
- 1 1/2 c Onion; finely chopped
- 6 Garlic clove; minced
- Ginger, fresh, 1 1/2";
- -minced
- 1 1/2 c Tomato; finely chopped
- 1 1/2 ts Coriander, ground
- 3/4 ts Cumin, ground
- 1/2 ts Indian chillie powder
- 1/2 ts Turmeric
- Salt; to taste
- 1 c Yogurt
- 8 Chicken thigh; skinned
- 2 tb Cilantro, fresh; chopped
Directions
Heat oil in a 3-quart saucepan on medium high heat. Saut”š cinnamon, cloves
& bay leaf 1 minute. Add onion & saut”š until dark brown (about 20-25
minutes), stirring frequently to prevent burning. Add garlic & ginger; cook
2 minutes. Add tomatoes & cook until soft, about 8 minutes. Mash with back
of spoon. Add coriander, cumin, chillie powder, turmeric & salt. Cook 2 to
3 minutes. Add yogurt; mix well. Add chicken. Cover & cook on medium heat
until chicken is tender. Garnish with fresh cilantro.
per Joe Waring
& bay leaf 1 minute. Add onion & saut”š until dark brown (about 20-25
minutes), stirring frequently to prevent burning. Add garlic & ginger; cook
2 minutes. Add tomatoes & cook until soft, about 8 minutes. Mash with back
of spoon. Add coriander, cumin, chillie powder, turmeric & salt. Cook 2 to
3 minutes. Add yogurt; mix well. Add chicken. Cover & cook on medium heat
until chicken is tender. Garnish with fresh cilantro.
per Joe Waring
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
