• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Sunflower Corn Bread

  • Recipe Submitted by on

Category: Yeast, Breads

 Ingredients List

  • 3 1/3 c Flour; bread
  • 1 1/2 tb Dry milk
  • 1 1/2 ts Salt
  • 1/3 c Cornmeal
  • 1/3 c Seed, sunflower; raw
  • 1 1/2 tb Molasses
  • 1 1/2 tb Olive Oil
  • 11 1/2 oz Water
  • 1 1/2 ts Dry yeast


Directions: Place all ingredients except yeast in baking pan. Place yeast
in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle. (Panasonic 65)
For other machines, place ingredients in pan in order recommended by your
machine and bake according to directions. NOTE: This recipe adapted from a
Panasonic recipe. The cornmeal gives it a slightly coarse texture and the
sunflower seeds provide crunch. Excellent toasted with soups or salads. I
sometimes substitute whole wheat flour for one-half of the bread flour,
making a slightly heavier textured loaf.

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