• Prep Time:
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  • Serves: 1 Servings

Sunken Garden Potato Salad

  • Recipe Submitted by on

Category: Vegetables, Potatoes, Eggs

 Ingredients List

  • 1 1/2 lb Potatoes
  • 1/2 c Onions, Chopped
  • 8 sl Bacon, Fried
  • 1/8 ts Pepper
  • 1/3 c Cider Vinegar
  • 1/4 ts Dry Mustard
  • 2 tb Cold Water
  • 1/2 c Celery, Sliced
  • 4 Hard-Cooked Eggs, Chopped
  • -Coarse
  • 2 ts Salt
  • 1/3 c Sugar
  • 1 tb Cornstarch


Slice potatoes and cook in boiling water until tender. Combine potatoes,
celery, onion, eggs, crumbled bacon, salt and pepper in large bowl. Drain
pineapple and reserve juice.

Measure 1/3 cup juice into medium saucepan. Stir in pineapple chunks,
vinegar, sugar and dry mustard. Heat to boiling. Combine cornstarch and
water, stir into pineapple mixture. Boil, stirring constantly until
thickened. Pour over potato mixture, mix gently.

Serve hot or cold.

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