Side Pannel
Sunkist Classic Lemon Curd
Sunkist Classic Lemon Curd
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Sauces
Ingredients List
- ---------------------------AMERICAN MEASUREMENTS---------------------------
- 1 Egg
- 2 Egg yolks
- 1/2 Lemon; grated peel of
- 6 tb Fresh lemon juice
- 3/4 c Granulated sugar
- 1/4 c Butter or margarine
- 1 ds Salt
Directions
Hot or cold, this thick lemon sauce is excellent over fresh fruit,
gingerbread, angel food cake or poundcake.
In a saucepan, lightly beat the egg and yolks; add lemon peel and juice,
sugar, butter and salt. Cook over low heat, stirring constantly, until the
mixture thickens, about 5 to 8 minutes.
Serve hot or cold. Refrigerate any leftovers. Makes about 1-1/4 cups
Per one tablespoon serving:
Calories: 60 (4% protein, 51% carbohydrate, 44% fat)
Protein: 1 gram
Total fat: 3 grams
Saturated fat: 2 grams
Cholesterol: 38 mg
Sodium: 27 mg
Carbohydrate: 8 grams
Exchanges: 1/2 fruit, 1/2 fat
gingerbread, angel food cake or poundcake.
In a saucepan, lightly beat the egg and yolks; add lemon peel and juice,
sugar, butter and salt. Cook over low heat, stirring constantly, until the
mixture thickens, about 5 to 8 minutes.
Serve hot or cold. Refrigerate any leftovers. Makes about 1-1/4 cups
Per one tablespoon serving:
Calories: 60 (4% protein, 51% carbohydrate, 44% fat)
Protein: 1 gram
Total fat: 3 grams
Saturated fat: 2 grams
Cholesterol: 38 mg
Sodium: 27 mg
Carbohydrate: 8 grams
Exchanges: 1/2 fruit, 1/2 fat
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