• Prep Time:
  • Cooking Time:
  • Serves: 1 -1/4 cups

Sunkist Classic Lemon Curd

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • ---------------------------AMERICAN MEASUREMENTS---------------------------
  • 1 Egg
  • 2 Egg yolks
  • 1/2 Lemon; grated peel of
  • 6 tb Fresh lemon juice
  • 3/4 c Granulated sugar
  • 1/4 c Butter or margarine
  • 1 ds Salt


Hot or cold, this thick lemon sauce is excellent over fresh fruit,
gingerbread, angel food cake or poundcake.

In a saucepan, lightly beat the egg and yolks; add lemon peel and juice,
sugar, butter and salt. Cook over low heat, stirring constantly, until the
mixture thickens, about 5 to 8 minutes.

Serve hot or cold. Refrigerate any leftovers. Makes about 1-1/4 cups

Per one tablespoon serving:
Calories: 60 (4% protein, 51% carbohydrate, 44% fat)
Protein: 1 gram
Total fat: 3 grams
Saturated fat: 2 grams
Cholesterol: 38 mg
Sodium: 27 mg
Carbohydrate: 8 grams
Exchanges: 1/2 fruit, 1/2 fat

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