• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sunny Citrus Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 2 tb Butter
  • 4 Boned And Skinned Chicken
  • -Breast Halves
  • 1/2 c Chicken Stock
  • 1/4 c Honey
  • 1/4 c Frozen Orange Juice
  • -Concentrate, Thawed
  • 1 tb Lemon Juice
  • 1 tb Cornstarch
  • 1 ts Curry Powder
  • Salt And Pepper


Orange Slices
Toasted Almonds

1. In skillet, melt butter; brown chicken lightly on both sides; remove and
set aside.

2. Mix together chicken stock' honey, orange juice concentrate and lemon
juice; blend in cornstarch and curry powder. Pour into skillet; bring to
boil, stirring as it thickens; season with salt and pepper to taste.

3. Return chicken to skillet; simmer until cooked through, about 5 minutes
(do not overcook). Arrange chicken on platter; spoon sauce over.

Garnish: If desired, garnish with halves orange slices and sprinkle with
toasted almonds. Makes 4 small or 2 large servings.

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