Side Pannel
Sunny Citrus Chicken
Sunny Citrus Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 2 tb Butter
- 4 Boned And Skinned Chicken
- -Breast Halves
- 1/2 c Chicken Stock
- 1/4 c Honey
- 1/4 c Frozen Orange Juice
- -Concentrate, Thawed
- 1 tb Lemon Juice
- 1 tb Cornstarch
- 1 ts Curry Powder
- Salt And Pepper
Directions
GARNISH (OPTIONAL
Orange Slices
Toasted Almonds
1. In skillet, melt butter; brown chicken lightly on both sides; remove and
set aside.
2. Mix together chicken stock' honey, orange juice concentrate and lemon
juice; blend in cornstarch and curry powder. Pour into skillet; bring to
boil, stirring as it thickens; season with salt and pepper to taste.
3. Return chicken to skillet; simmer until cooked through, about 5 minutes
(do not overcook). Arrange chicken on platter; spoon sauce over.
Garnish: If desired, garnish with halves orange slices and sprinkle with
toasted almonds. Makes 4 small or 2 large servings.
Orange Slices
Toasted Almonds
1. In skillet, melt butter; brown chicken lightly on both sides; remove and
set aside.
2. Mix together chicken stock' honey, orange juice concentrate and lemon
juice; blend in cornstarch and curry powder. Pour into skillet; bring to
boil, stirring as it thickens; season with salt and pepper to taste.
3. Return chicken to skillet; simmer until cooked through, about 5 minutes
(do not overcook). Arrange chicken on platter; spoon sauce over.
Garnish: If desired, garnish with halves orange slices and sprinkle with
toasted almonds. Makes 4 small or 2 large servings.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
