Side Pannel
Sunomomo Dressing for Japanese Pickles
Sunomomo Dressing for Japanese Pickles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Japanese
Ingredients List
- 2 tb To 4 tb sugar
- 1/2 c Rice vinegar
- 1/4 c Fresh lemon juice
- 1 ts Salt
- 1 ts Freshly grated ginger
- 1/4 ts Wasabi, powdered horseradish
- - dissolved in 1 ts water
Directions
Place cucumber slices on paper towels to drain excess liquid. Wrap in paper
towels and refrigerate until serving time.
Combine dressing ingredients in a small bowl, adding sugar to taste. Stir
until sugar and wasabi are dissolved. At serving time, place cucumbers in a
bowl, pour on dressing and toss.
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri
tako no sunomono.
towels and refrigerate until serving time.
Combine dressing ingredients in a small bowl, adding sugar to taste. Stir
until sugar and wasabi are dissolved. At serving time, place cucumbers in a
bowl, pour on dressing and toss.
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri
tako no sunomono.
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