• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sunomomo Dressing for Japanese Pickles

  • Recipe Submitted by on

Category: Condiments, Japanese

 Ingredients List

  • 2 tb To 4 tb sugar
  • 1/2 c Rice vinegar
  • 1/4 c Fresh lemon juice
  • 1 ts Salt
  • 1 ts Freshly grated ginger
  • 1/4 ts Wasabi, powdered horseradish
  • - dissolved in 1 ts water


Place cucumber slices on paper towels to drain excess liquid. Wrap in paper
towels and refrigerate until serving time.

Combine dressing ingredients in a small bowl, adding sugar to taste. Stir
until sugar and wasabi are dissolved. At serving time, place cucumbers in a
bowl, pour on dressing and toss.

VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri
tako no sunomono.

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