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Super Addicitng Oatmeal Chocolate Chip Cookie Recipe
Super Addicitng Oatmeal Chocolate Chip Cookie Recipe
- Recipe Submitted by Gemini on 11/27/2014
Category: Kids, Holiday, Chocolate, Cookies
Ingredients List
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick-cooking oats
- 1 cup semisweet chocolate chips
Directions
Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 11-12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. (Note: a rookie mistake is to leave the cookies in the oven for longer since they may not appear to be "done" at 11 or 12 minutes.
Don't leave them in! They will continue baking on the hot baking sheet once you remove them from the oven.)
Eat at least one cookie warm. It's okay to accidentally ruin one with the spatula while transporting it from the baking sheet to the cooling rack. This is your "test" cookie and should be taste-tested in order to ensure that the rest of the batch is good.
Eat the rest of the cookies for dinner.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 11-12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. (Note: a rookie mistake is to leave the cookies in the oven for longer since they may not appear to be "done" at 11 or 12 minutes.
Don't leave them in! They will continue baking on the hot baking sheet once you remove them from the oven.)
Eat at least one cookie warm. It's okay to accidentally ruin one with the spatula while transporting it from the baking sheet to the cooling rack. This is your "test" cookie and should be taste-tested in order to ensure that the rest of the batch is good.
Eat the rest of the cookies for dinner.
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