• Prep Time: 5 min
  • Cooking Time: 30 min
  • Serves:

Super Bowl Sunday Hot Crab Dip

Category: Dips, Finger Food, Dinner Party, Appetizers

 Ingredients List

  • 8 ounces crabmeat
  • 8 ounces cream cheese
  • 1/4 cup heavy cream
  • 1/2 cup parmesan
  • 1/2 cup muenster cheese
  • a splash of lemon juice
  • 1 minced garlic clove
  • pinch of pepper
  • 1/2 cup mixed basil, parsley and chives


In a medium-sized baking dish mix the crabmeat with the cream cheese. Add the heavy cream, parmesan and muenster, lemon juice, minced garlic clove and a pinch of pepper. Stir and then add 1/2 cup mixed basil, parsley and chives.

Bake at 375 degrees, 30 minutes.

Photo by scaredy_kat at everystockphoto

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