• Prep Time:
  • Cooking Time:
  • Serves: 34 Servings

Super Chocolate Fudge

  • Recipe Submitted by on

Category: Christmas, Candy

 Ingredients List

  • 1 pk Semi sweet chocolate chips
  • -(350gr)
  • 1 cn Sweetened condensed milk
  • 1 1/4 c Icing sugar
  • 1 pn Salt
  • 1 ts Vanilla
  • 1/2 c Chopped nuts


In heavy saucepan, over low heat, melt chocolate chips
with condensed milk; stir in remaining ingredients.
Spread evenly in waxed paper lined 8 inch square pan.
Chill 2-3 hours or until firm. Turn fudge onto cutting
board, peel of paper, cut into squares. Store loosely
coved at room temperature. Makes about 3/4 of a pound.
May be wrapped and frozen for up to six weeks. Thaw at
room temperature before serving.

Origin: Canadian Living magazine, Eagle Brand milk
ad, Dec/88. Shared by: Sharon Stevens.

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