Side Pannel
Super Chocolate Fudge
Super Chocolate Fudge
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Candy
Ingredients List
- 1 pk Semi sweet chocolate chips
- -(350gr)
- 1 cn Sweetened condensed milk
- 1 1/4 c Icing sugar
- 1 pn Salt
- 1 ts Vanilla
- 1/2 c Chopped nuts
Directions
In heavy saucepan, over low heat, melt chocolate chips
with condensed milk; stir in remaining ingredients.
Spread evenly in waxed paper lined 8 inch square pan.
Chill 2-3 hours or until firm. Turn fudge onto cutting
board, peel of paper, cut into squares. Store loosely
coved at room temperature. Makes about 3/4 of a pound.
May be wrapped and frozen for up to six weeks. Thaw at
room temperature before serving.
Origin: Canadian Living magazine, Eagle Brand milk
ad, Dec/88. Shared by: Sharon Stevens.
with condensed milk; stir in remaining ingredients.
Spread evenly in waxed paper lined 8 inch square pan.
Chill 2-3 hours or until firm. Turn fudge onto cutting
board, peel of paper, cut into squares. Store loosely
coved at room temperature. Makes about 3/4 of a pound.
May be wrapped and frozen for up to six weeks. Thaw at
room temperature before serving.
Origin: Canadian Living magazine, Eagle Brand milk
ad, Dec/88. Shared by: Sharon Stevens.
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