• Prep Time:
  • Cooking Time:
  • Serves: 4 Dozen

Super Crab-A-Tizers

  • Recipe Submitted by on

Category: Appetizers, Fish

 Ingredients List

  • 1/2 c Chopped onion
  • 1/2 c Chopped green pepper
  • Vegetable oil
  • 2 c Shredded cheddar cheese
  • 2 cn (120g each) Crab meat,
  • Drained
  • 1 cn (10oz/284ml) Mushrooms,
  • Drained, chopped
  • 16 Dare Breton crackers,
  • Crushed
  • 8 Eggs, beaten

 Directions

In large saucepan saute onion and green pepper in small amount of hot oil
until tender; remove from heat. Add cheese, crab meat, mushrooms and
cracker crumbs to pan; toss well. Stir in beaten eggs. Spoon mixture into
greased miniature muffin pans or tart tins. Bake in 350F (180C) oven for 15
minutes or until done. Makes 3 to 4 dozen.


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