Side Pannel
Super Deluxe Old Fashioned Macaroni and Cheese (Mf)
Super Deluxe Old Fashioned Macaroni and Cheese (Mf)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 8 tb Unsalted butter
- 4 tb All purpose flour
- 2 c Milk
- 8 oz Sharp white cheddar cheese,
- -grated
- 1 c Heavy cream
- Salt and cayenne pepper
- 1/4 c Slivered reconstituted
- -sundried tomatoes
- 3/4 lb Penne, drained and cooled,
- -cook to the al dente stage
- 1/3 c Fresh bread crumbs
Directions
Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter
in a non-reactive saucepan. When bubbly whisk in flour and cook for a
couple of minutes, stirring every now and then. Slowly whisk in the milk
and bring to a boil. Reduce heat to low and simmer, whisking on occasion
for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir
vigorously just until cheese has melted. Then whisk in heavy cream to
adjust the texture and season to taste with salt and cayenne pepper. In a
mixing bowl combine sauce with sun dried tomatoes and drained macaroni and
adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread
it out evenly. Sprinkle bread crumbs on top and dot with remaining 4
tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let
stand 5 minutes before serving.
in a non-reactive saucepan. When bubbly whisk in flour and cook for a
couple of minutes, stirring every now and then. Slowly whisk in the milk
and bring to a boil. Reduce heat to low and simmer, whisking on occasion
for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir
vigorously just until cheese has melted. Then whisk in heavy cream to
adjust the texture and season to taste with salt and cayenne pepper. In a
mixing bowl combine sauce with sun dried tomatoes and drained macaroni and
adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread
it out evenly. Sprinkle bread crumbs on top and dot with remaining 4
tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let
stand 5 minutes before serving.
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