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Super easy and super tasty chicken and Dumplings

Category: Chicken, Main Dish

 Ingredients List

  • 4 boneless, skinless frozen chicken breasts
  • 2 tbsp butter
  • 2 (10.75oz) cans cream of chicken soup
  • Chicken broth
  • 2 cans refrigerated biscuit dough (I used 2 of the small cans)
  • Seasoning, to taste.


1. Place the chicken in the slow cooker. Season as desired (I just used salt, pepper, and a generous sprinkle of garlic powder)

2. Add 0.5 tbsp of butter over each piece and then pour the cream of chicken soup on top.

3. Dump in the entire container of chicken broth and then top with enough water to cover the top of the chicken.

4. Cover and cook on the high setting for 3 1/2 to 4 hours.

5. Remove the chicken breasts and cut each breast into 3-4 pieces. Put the chicken pieces back in the slow cooker.

6. Tear your biscuits into little bite-size pieces. It doesn”™t need to be perfect. Place the biscuits in the slow cooker and cook for an additional 1 1/2 hours. Your biscuit dough should have a dumpling-like consistency and shouldn”™t be raw in the center.

7. Enjoy!

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