• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 3

Super Easy Apple Turnovers

  • Recipe Submitted by on

 Ingredients List

  • 1 apple peeled and diced
  • 1 tablespoon granulated sugar add more/less to taste
  • 1/2 teaspoon cinnamon add more/less to taste
  • 3 puff pastry squares 4 x 4 inch / 10 x 10 cm
  • 1 egg lightly whisked
  • 1 tablespoon raw cane sugar as needed


Preheat the oven to 350°F/175°C. Line a baking tray with baking paper.
Peel and dice your apple and put into a bowl. Add granulated sugar and cinnamon and mix till all apple pieces are coated.
Take your puff pastry squares, or, if you have a long sheet of puff pastry, cut 3 squares of 4 x 4 inch / 10 x 10 cm. Add the apple mixture to a corner of each square. Lightly brush the sides of the pastry with a little bit of water.
Turnover the empty part of the pastry over the apples. You should end up with a pastry triangle stuffed with apple. Use a fork to seal the edges of the pastry.
Transfer the apple turnovers onto a baking tray lined with baking paper and brush them with egg. Sprinkle with some cane sugar and put into the oven. Bake for roughly 15-20 minutes, until golden brown.

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