• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Super Easy Enchiladas

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • Corn tortillas
  • 1 cn Hatch mild enchilada sauce
  • -(my personal favorite)
  • Fatfree cheese (Cheddar
  • -works best; but Mozzarella
  • -will also work)
  • Fatfree sour cream
  • Chopped onions and/or other
  • -chopped veges
  • Anything else you have on
  • -hand for a filling such as
  • -fatfree refried beans


If I'm just making these for myself for lunch, I just pop them in the
microwave instead of baking in the oven. Smearing the sauce on both side
of the tortillas is a little messy, so if I'm planning to microwave them, I
just spoon the sauce over the top after I've rolled them.

You can get very creative with what you add to the filling. Leftover
chili, tofu, rice, corn, spinach, anything you like. Last night I added a
salad that I had bought at the grocery store that was a mixture of shredded
broccoli stalks, shredded carrots, and shredded red cabbage. I mixed this
salad with sour cream, shredded cheese, chopped onion and a little cumin
and dried cilantro. Then I filled each tortilla with some of the mixture
and a small dab of leftover refried beans. They were a little different,
but quite good.


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