• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Super-Easy Strawberry Shortcake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 pt (12 ounces each) ripe
  • -strawberries; rinsed,
  • -hulled and sliced
  • 3 tb Granulated sugar
  • 1 c Heavy whipping cream;
  • -whipped
  • 2 tb Sugar (if desired)


2 c All-purpose flour
1/4 c Granulated sugar
1 tb Baking powder
1/2 ts Salt
1 c Heavy (whipping) cream;

2 ts Sugar; if desired)

1. Heat oven to 400 degrees. Lightly grease a cookie sheet.

2. BISCUITS: Mix flour, sugar, baking powder and salt in a large bowl.
Gradually add cream, tossing mixture with a fork until clumps form. Press
clumps into a fairly smooth ball (with a motion similar to kneading, but
don't overwork dough). Shape into a 6-inch long log. Cut in 6 even slices
and place on prepared cookie sheet.

3. Bake 15 minutes or until tops and bottoms are light golden brown.
Remove to a wire rack and cover with a kitchen towel. Cool at least 10
minutes before filling.

4. Put 1 cup sliced berries into a bowl. Sprinkle with sugar and mash
lightly with a fork until juicy. Gently stir in remaining berries. Let
stand 1 hour at room temperature. (Or cover, refrigerate and bring to room
temperature before serving.)

5. TO SERVE: Cut biscuits in half with a serrated knife. Put bottom halves
on plates. Spoon about 1/4 cup berries and juice, then 1/4 cup whipped
cream over each. Replace tops. Spoon on remaining cream and berries.

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