Side Pannel
Super French Toast
Super French Toast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Breakfast
Ingredients List
- 2 Eggs;
- 1/4 c Orange juice;
- 1/4 ts Salt;
- 1/2 c Cornflakes; crushed
- 1/4 c Wheat germ;
- 1/4 c Ground pecans;
- 3 tb Margarine;
- 8 sl Whole wheat bread;
- -=OR=-
- 8 sl French bread;
Directions
Beat the eggs, orange juice, and salt in a flat bowl with a fork or whisk
until blended. Mix the cornflakes, wheat germ, and nuts in a pie pan or
cake pan.
Heat the margarine in a large skillet. Dip bread slices into egg mixture
and then into cornflake mixture, coating both sides. Place in skillet as
many pieces as will fit comfortably in 1 layer (2 or 3 batches may be
needed).
Cook until brown on both sides, turning slices carefully with wide
spatula. Keep finished toast warm if cooking more batches.
Yield: 8 slices
until blended. Mix the cornflakes, wheat germ, and nuts in a pie pan or
cake pan.
Heat the margarine in a large skillet. Dip bread slices into egg mixture
and then into cornflake mixture, coating both sides. Place in skillet as
many pieces as will fit comfortably in 1 layer (2 or 3 batches may be
needed).
Cook until brown on both sides, turning slices carefully with wide
spatula. Keep finished toast warm if cooking more batches.
Yield: 8 slices
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