• Prep Time:
  • Cooking Time:
  • Serves: 8 Slices

Super French Toast

  • Recipe Submitted by on

Category: Diabetic, Breakfast

 Ingredients List

  • 2 Eggs;
  • 1/4 c Orange juice;
  • 1/4 ts Salt;
  • 1/2 c Cornflakes; crushed
  • 1/4 c Wheat germ;
  • 1/4 c Ground pecans;
  • 3 tb Margarine;
  • 8 sl Whole wheat bread;
  • -=OR=-
  • 8 sl French bread;


Beat the eggs, orange juice, and salt in a flat bowl with a fork or whisk
until blended. Mix the cornflakes, wheat germ, and nuts in a pie pan or
cake pan.
Heat the margarine in a large skillet. Dip bread slices into egg mixture
and then into cornflake mixture, coating both sides. Place in skillet as
many pieces as will fit comfortably in 1 layer (2 or 3 batches may be
Cook until brown on both sides, turning slices carefully with wide
spatula. Keep finished toast warm if cooking more batches.

Yield: 8 slices

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